SteveMeade's Recipe Reviews
Posted 5/15/2011 1:18:20 PM
Grilled Ginger-Lime Tuna Steaks
This is an easy, healthy, and delicious recipe. However, Step 2 that instructs to cook the tuna steaks until they flake is a terrible mistake that would overcook the meal. Tuna steaks of 1" to 1.5" in thickness should be cooked no more than 2 to 4 minutes per side. This is a common mistake many make when cooking fish - they overcook it. If you want flaky, tuna open a can!