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steph1325 rated and reviewed the recipe
Easy Garlic-Cheese Biscuits
"I made these biscuits last night for the two of us (cut recipe in half) & they were sooo yummy! I havent eaten at Red Lobster in quite some time, but I do recall they have delicious cheese biscuits; these come very close!!! They were easy to prepare as well. I followed the recipe, but did use low fat cheddar cheese (added little extra), fresh chopped parsley, and garlic powder in the mix. Also, I used the heart healthy bisquick mix...I agree with one reviewer, you need to eat them right out of the oven! It's a definite keeper in our house! "
Posted on
10/3/2010
steph1325 rated and reviewed the recipe
Artichoke Triangles
"I made these this evening for a quick appetizer, and wasnt too impressed with the puff pastry. It was difficult & messy to work with. I ended up having more filling than puff pastry so I put the remaining in a gratin dish and topped with additional mozzarella cheese. This was fabulous! I received much better reviews over this dip than the puff pastry. I will definitely keep this recipe & just avoid the whole puff pastry. Also, I did like the other reviewer and used mozzarella instead of swiss cheese. Too time consuming for an appetizer. Just use the filling as your dip & you will have a quick, delicious appetizer. Serve it with tortilla chips....excellent!"
Posted on
9/14/2010
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Posted 10/3/2010 2:41:07 PM
REPORT ABUSE
Easy Garlic-Cheese Biscuits
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I made these biscuits last night for the two of us (cut recipe in half) & they were sooo yummy! I havent eaten at Red Lobster in quite some time, but I do recall they have delicious cheese biscuits; these come very close!!! They were easy to prepare as well. I followed the recipe, but did use low fat cheddar cheese (added little extra), fresh chopped parsley, and garlic powder in the mix. Also, I used the heart healthy bisquick mix...I agree with one reviewer, you need to eat them right out of the oven! It's a definite keeper in our house!
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Posted 9/14/2010 7:46:06 PM
REPORT ABUSE
Artichoke Triangles
Rating:
I made these this evening for a quick appetizer, and wasnt too impressed with the puff pastry. It was difficult & messy to work with. I ended up having more filling than puff pastry so I put the remaining in a gratin dish and topped with additional mozzarella cheese. This was fabulous! I received much better reviews over this dip than the puff pastry. I will definitely keep this recipe & just avoid the whole puff pastry. Also, I did like the other reviewer and used mozzarella instead of swiss cheese. Too time consuming for an appetizer. Just use the filling as your dip & you will have a quick, delicious appetizer. Serve it with tortilla chips....excellent!
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