steffanie581's Recipe Reviews
Posted 3/28/2012 2:01:59 PM
I really liked this idea. I tried this with a real lasagna noodle, meat and cheese, if it cooks for 1/2 an hour in total, I don't understand why it wouldn't work just as well with real ingredients.(there is a store near me that sells a lasagna noodle 12" wide and as long as you need it, I usually buy 5' to 6' long for my regular lasagna, with no boiling) I cut the circles to size like you would cookies. I also made them with a large muffin size tin, for a larger lunch size. I put extra sauce in the bottom and they slipped out just fine. I have a pot pie maker that I will try them in next. I baked some extra cheese and egg mixture in a corningware dish and plopped a spoonful on top kind of like frosting at the end. Everyone loved them,, it made them a little bit creamier. This site has a lot of great ideas that we all tweek to make them our own. I never would have thought of this without this Betty Crocker site thinking it up first.