Ham and Cheese Muffins
These muffins are flavorful and delicious. Here's what I do: use buttermilk instead of regular milk, use SHARP cheddar cheese, and use green onions or minced onion, about 3 to 4 tablespoons. I also saute' the diced ham with the onions. I stir together the muffin batter while the ham is sauteing, that way the batter begins rising and the muffins are lighter. I also probably put in more than 1 cup of cheese, more like a cup and a half.