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starplanet rated and reviewed the recipe Gluten-Free Chex® Brittle
Gluten-Free Chex® Brittle
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"This recipe is very tasty nice snack but very messy to make. I saw the sweet condensed milk bubble up in the pan and was almost spilling out of the pan on the sides. You have to keep watching the oven at all times to see what it's doing. I used a cookie sheet and parchment paper. It came out chewy. I used pecans it gives it a better taste and I sprinkled sugar cinnamon on top. I baked it for 17 minutes at 325 degrees. I let it cool on freezer paper for about 30 minutes. Dishes were very messy to wash had to rinse in water first then wash off. Parchment paper on pan a must !!! maybe line the bottom oven with foil paper for spills."
Posted on 1/10/2011
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Posted 1/10/2011 2:52:38 PM REPORT ABUSE
Gluten-Free Chex® Brittle
Gluten-Free Chex® Brittle
Rating:
This recipe is very tasty nice snack but very messy to make. I saw the sweet condensed milk bubble up in the pan and was almost spilling out of the pan on the sides. You have to keep watching the oven at all times to see what it's doing. I used a cookie sheet and parchment paper. It came out chewy. I used pecans it gives it a better taste and I sprinkled sugar cinnamon on top. I baked it for 17 minutes at 325 degrees. I let it cool on freezer paper for about 30 minutes. Dishes were very messy to wash had to rinse in water first then wash off. Parchment paper on pan a must !!! maybe line the bottom oven with foil paper for spills.
This reply was: Helpful  Inspiring
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