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stargaterdii's
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stargaterdii
I write the baking blog Treats & Trinkets (treatstrinkets.blogspot.com) I'd say that I'm self taught, but really most of my training came from Betty Crocker.
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stargaterdii rated and reviewed the recipe
Banana Flip Cookies
"The cookies are delicious. Could use a little more banana flavor, but that's just a personal preference. The filling, however, was just kind of nasty. Maybe it's because I didn't use that creme yogurt, but I couldn't get it to come together and three cups of sugar makes it way too sweet, but any less and it's not stiff enough. I can't even imagine how sweet it might be with the filling and the dusting sugar. *shivers* If you want to fill the cookies, I suggest finding a good recipe for banana whoopie pie filling. Or just use marshmallow filling and chopped bananas. Again, the cookies are absolutely delicious, but stay away from the filling."
Posted on
8/29/2011
stargaterdii published the recipe
Yummy Vegan Zucchini Brownies
"These brownies are moist and yummy while being low calorie and low fat, and a good way to sneak kids their veggies"
Posted on
6/3/2011
stargaterdii rated and reviewed the recipe
Yummy Vegan Zucchini Brownies
"SnowJo: If you want to skip the Splenda, use 1 1/2 cup sugar. Since Splenda is sweeter than sugar, you might also want to dust the brownies with a little powdered sugar after they've cooled."
Posted on
6/3/2011
stargaterdii rated and reviewed the recipe
Balsamic Chicken
"Simple. Easy. Tasty. It's the perfect mid-week meal. The hardest part is zesting the lemon. Marinate the chicken the night before, and you have dinner ready in 20 minutes. My brother said that I could "make it again," which equals the highest praise."
Posted on
9/22/2010
stargaterdii rated and reviewed the recipe
Italian Herb Pasta Salad
"Wonderful, tasty, and super easy to make. Used tri-color rotini and nixed the mushrooms since we're not huge fans. Earned rave reviews from my family. And it doesn't dry out like dressing-based pasta salads have a tendency to do, even leftover a few days later. A+"
Posted on
9/14/2010
stargaterdii's
Recipes
Yummy Vegan Zucchini Brownies
These brownies are moist and yummy while being low calorie and low fat, and a good way to sneak...
Prep:
5 mins.
Total:
35 mins.
Member Recipe
by
stargaterdii
(5 Ratings)
Member Reviews
(3)
stargaterdii's
Recipe Reviews
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Posted 8/29/2011 12:48:41 PM
REPORT ABUSE
Banana Flip Cookies
Rating:
The cookies are delicious. Could use a little more banana flavor, but that's just a personal preference. The filling, however, was just kind of nasty. Maybe it's because I didn't use that creme yogurt, but I couldn't get it to come together and three cups of sugar makes it way too sweet, but any less and it's not stiff enough. I can't even imagine how sweet it might be with the filling and the dusting sugar. *shivers* If you want to fill the cookies, I suggest finding a good recipe for banana whoopie pie filling. Or just use marshmallow filling and chopped bananas. Again, the cookies are absolutely delicious, but stay away from the filling.
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Posted 6/3/2011 2:08:00 PM
REPORT ABUSE
Yummy Vegan Zucchini Brownies
Rating:
SnowJo: If you want to skip the Splenda, use 1 1/2 cup sugar. Since Splenda is sweeter than sugar, you might also want to dust the brownies with a little powdered sugar after they've cooled.
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Posted 9/22/2010 5:38:05 PM
REPORT ABUSE
Balsamic Chicken
Rating:
Simple. Easy. Tasty. It's the perfect mid-week meal. The hardest part is zesting the lemon. Marinate the chicken the night before, and you have dinner ready in 20 minutes. My brother said that I could "make it again," which equals the highest praise.
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Posted 9/14/2010 4:46:35 PM
REPORT ABUSE
Italian Herb Pasta Salad
Rating:
Wonderful, tasty, and super easy to make. Used tri-color rotini and nixed the mushrooms since we're not huge fans. Earned rave reviews from my family. And it doesn't dry out like dressing-based pasta salads have a tendency to do, even leftover a few days later. A+
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Posted 9/14/2010 4:41:16 PM
REPORT ABUSE
Italian Chicken Bracciole
Rating:
The stuffing was delicious, no doubt about that, but the chicken thighs couldn't hold very much of it. The chicken itself ended up being a little bland. Easy enough to make, just be sure to budget yourself enough time. Looks and smells phenomenal.
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Posted 8/26/2010 8:45:25 PM
REPORT ABUSE
Turkey and Wild Rice Soup
Rating:
This recipe is delicious and so easy to make. I didn't have any turkey on hand, so I cooked a pound of chicken thighs in the oven before-hand. The dish got rave reviews from my family
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