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Stambaugh

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Stambaugh rated and reviewed the recipe Beef and Bean Taco Casserole
Beef and Bean Taco Casserole
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"Some tips for economy: Why do you specify that the ground beef be at least 80% lean if you are going to drain it anyway? Ground beef with more fat is usually cheaper, just increase the amount slightly to compensate for fat loss. Since most of the tomatoes get cooked, you could save by using canned diced tomatoes with peppers or chilies and using fresh only for the toppings. Corn tortillas cut into pieces would work just as well for the chips on the bottom and be much cheaper."
Posted on 5/3/2013
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Posted 5/3/2013 4:17:06 PM REPORT ABUSE
Beef and Bean Taco Casserole
Beef and Bean Taco Casserole
Rating:
Some tips for economy: Why do you specify that the ground beef be at least 80% lean if you are going to drain it anyway? Ground beef with more fat is usually cheaper, just increase the amount slightly to compensate for fat loss. Since most of the tomatoes get cooked, you could save by using canned diced tomatoes with peppers or chilies and using fresh only for the toppings. Corn tortillas cut into pieces would work just as well for the chips on the bottom and be much cheaper.
This reply was: Helpful  Inspiring
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