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stairslider

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stairslider rated and reviewed the recipe Cranberry-Walnut Scones
Cranberry-Walnut Scones
full spoonfull spoonfull spoonfull spoonfull spoon

"This was absolutely the best scones i've ever had. I did however add just a "few" more walnuts but really wouldn't have needed to. I didn't have any Bisquick so I used another brand of baking mix that I had on hand. I sprinkled on a little sugar and brushed on the butter as directed and put them under the broiler for just a minute or two as I like a little crisp on the top also. But don't broil too much. I was looking for something a little different for Christmas breakfast at my daughters and I've found it...This is a Keeper Recipe. Thanks"
Posted on 12/20/2010
stairslider rated and reviewed the recipe Cinnamon Swirl Raisin Bread
Cinnamon Swirl Raisin Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this recipe yesterday and it was perfect. Two loaves of the softest and prettiest bread. My husband raved on and on about how pretty it was and how much he liked it. We ate one whole loaf yesterday. He usually just grunts a little and nibbles on my bread making attempts...but this time it was totally different. I did have to use a little more flour and I made more of the cinnamon sugar mixture for the swirl. Then I very very lightly sprinkled the top with the cinnamon sugar that stuck to my fingers. When it baked it came out perfect. I used a small chunk of stick margarine and rubbled it on the finished loafs. He took the second loaf to share with his friends at work for lunch today and they loved it. Without a doubt I'll be using this recipe over and over. "
Posted on 10/24/2010
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stairslider's Recipe Reviews
Posted 12/20/2010 12:51:09 PM REPORT ABUSE
Cranberry-Walnut Scones
Cranberry-Walnut Scones
Rating:
This was absolutely the best scones i've ever had. I did however add just a "few" more walnuts but really wouldn't have needed to. I didn't have any Bisquick so I used another brand of baking mix that I had on hand. I sprinkled on a little sugar and brushed on the butter as directed and put them under the broiler for just a minute or two as I like a little crisp on the top also. But don't broil too much. I was looking for something a little different for Christmas breakfast at my daughters and I've found it...This is a Keeper Recipe. Thanks
This reply was: Helpful  Inspiring
 
Posted 10/24/2010 3:37:19 PM REPORT ABUSE
Cinnamon Swirl Raisin Bread
Cinnamon Swirl Raisin Bread
Rating:
I made this recipe yesterday and it was perfect. Two loaves of the softest and prettiest bread. My husband raved on and on about how pretty it was and how much he liked it. We ate one whole loaf yesterday. He usually just grunts a little and nibbles on my bread making attempts...but this time it was totally different. I did have to use a little more flour and I made more of the cinnamon sugar mixture for the swirl. Then I very very lightly sprinkled the top with the cinnamon sugar that stuck to my fingers. When it baked it came out perfect. I used a small chunk of stick margarine and rubbled it on the finished loafs. He took the second loaf to share with his friends at work for lunch today and they loved it. Without a doubt I'll be using this recipe over and over.
This reply was: Helpful  Inspiring
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