Cinnamon Swirl Raisin Bread I made this recipe yesterday and it was perfect. Two loaves of the softest and prettiest bread. My husband raved on and on about how pretty it was and how much he liked it. We ate one whole loaf yesterday. He usually just grunts a little and nibbles on my bread making attempts...but this time it was totally different. I did have to use a little more flour and I made more of the cinnamon sugar mixture for the swirl. Then I very very lightly sprinkled the top with the cinnamon sugar that stuck to my fingers. When it baked it came out perfect. I used a small chunk of stick margarine and rubbled it on the finished loafs. He took the second loaf to share with his friends at work for lunch today and they loved it. Without a doubt I'll be using this recipe over and over.