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srobar's Profile

srobar

About srobar
srobar's Recent Activity
srobar rated and reviewed the recipe Heart Healthy Cookbook Pancakes
Heart Healthy Cookbook Pancakes
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"forgot to rate!!!"
Posted on 1/21/2013
srobar rated and reviewed the recipe Heart Healthy Cookbook Pancakes
Heart Healthy Cookbook Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a great recipe for a very tasty, yet wholesome pancake. If you happen to not have buttermilk in the house, you can substitute with 3/4 cup skim milk with about 3 tbsp butter melted into it. It tastes great and the pancakes end up very moist. Also adding a little almond or vanilla extract (about 1 tsp) livens them up a bit! Enjoy!"
Posted on 1/21/2013
srobar rated and reviewed the recipe Pecan-Crusted Pumpkin Pie
Pecan-Crusted Pumpkin Pie
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"This was the best pumpkin pie I have ever made. The crust was delicious. The topping really finished off the pie, for that over-the-top great taste. I did take the previous review's suggestion and made 1 and a half times the crust, it worked out perfectly. The only other change I made was to add more pecans on the top of the pie than originally called for, this was also very good. I will never make plain old pumpkin pie again! Thank you Betty Crocker, I know I can always trust you!"
Posted on 9/23/2011
srobar rated and reviewed the recipe Pumpkin-Spice Latte
Pumpkin-Spice Latte
full spoonfull spoonfull spoonfull spoonfull spoon

"Extremely delicious! I made this latte recipe hoping it would taste similar to the pumpkin spice lattes from Starbucks. Not only was it similar, but even better! And it didn't cost me 5 dollars per cup! I will make this very often!"
Posted on 9/23/2011
srobar rated and reviewed the recipe Mom's Macaroni and Cheese
Mom's Macaroni and Cheese
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"I have never made homemade mac and cheese but was inspired to do so by a co-worker. I LOVE Betty Crocker so this recipe caught my eye. It is very good, though I did add a little extra cheese than it called for, as well as some celery seed. My co-worker had used celery salt, but the seed added a lot of flavor too. It will definitely become a staple recipe in my house. My three year-old loved it!"
Posted on 5/9/2011
srobar's Recipes
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srobar's Recipe Reviews
Posted 1/21/2013 6:14:42 PM REPORT ABUSE
Heart Healthy Cookbook Pancakes
Heart Healthy Cookbook Pancakes
Rating:
forgot to rate!!!
This reply was: Helpful  Inspiring
 
Posted 1/21/2013 6:12:39 PM REPORT ABUSE
Heart Healthy Cookbook Pancakes
Heart Healthy Cookbook Pancakes
Rating:
This is a great recipe for a very tasty, yet wholesome pancake. If you happen to not have buttermilk in the house, you can substitute with 3/4 cup skim milk with about 3 tbsp butter melted into it. It tastes great and the pancakes end up very moist. Also adding a little almond or vanilla extract (about 1 tsp) livens them up a bit! Enjoy!
This reply was: Helpful  Inspiring
 
Posted 9/23/2011 8:21:19 PM REPORT ABUSE
Pecan-Crusted Pumpkin Pie
Pecan-Crusted Pumpkin Pie
Rating:
This was the best pumpkin pie I have ever made. The crust was delicious. The topping really finished off the pie, for that over-the-top great taste. I did take the previous review's suggestion and made 1 and a half times the crust, it worked out perfectly. The only other change I made was to add more pecans on the top of the pie than originally called for, this was also very good. I will never make plain old pumpkin pie again! Thank you Betty Crocker, I know I can always trust you!
This reply was: Helpful  Inspiring
 
Posted 9/23/2011 8:16:35 PM REPORT ABUSE
Pumpkin-Spice Latte
Pumpkin-Spice Latte
Rating:
Extremely delicious! I made this latte recipe hoping it would taste similar to the pumpkin spice lattes from Starbucks. Not only was it similar, but even better! And it didn't cost me 5 dollars per cup! I will make this very often!
This reply was: Helpful  Inspiring
 
Posted 5/9/2011 10:26:42 AM REPORT ABUSE
Mom's Macaroni and Cheese
Mom's Macaroni and Cheese
Rating:
I have never made homemade mac and cheese but was inspired to do so by a co-worker. I LOVE Betty Crocker so this recipe caught my eye. It is very good, though I did add a little extra cheese than it called for, as well as some celery seed. My co-worker had used celery salt, but the seed added a lot of flavor too. It will definitely become a staple recipe in my house. My three year-old loved it!
This reply was: Helpful  Inspiring
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