Pecan-Crusted Pumpkin Pie
This was the best pumpkin pie I have ever made. The crust was delicious. The topping really finished off the pie, for that over-the-top great taste. I did take the previous review's suggestion and made 1 and a half times the crust, it worked out perfectly. The only other change I made was to add more pecans on the top of the pie than originally called for, this was also very good. I will never make plain old pumpkin pie again! Thank you Betty Crocker, I know I can always trust you!