Italian Pizza Bake (Cooking For 2)
30 years ago there was a $10,000 prize winning recipe in the newspaper. One of the mandatory ingredients was Bisquick. The recipe called for boiling and deboning a whole chicken. There were about 10 ingredients, and from start to finish the recipe took close to 3 hours. I could only imagine how great a $10,000 prize winning recipe was going to be, especially after all those ingredients and work. When it was finally done, it turned out to be a lame version of chicken pizza, only cooked in a bowl rather than layed out flat. It was just awful!!! This latest variation on chicken pizza is similar but different. Certainly not different enough. I wouldn't make this recipe under any circumstances. The real issue is not eating pizza more than once a week, if that, and getting a real pizza that you know from experience is going to be really good.