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SpokaneLeanne

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SpokaneLeanne rated and reviewed the recipe Slow-Cooker Barbecued Pulled-Pork Fajitas
Slow-Cooker Barbecued Pulled-Pork Fajitas
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"This was good, and easy. However, I think calling it a fajita is a little bit of a stretch. The added ingredients help to make it a little more "southwest", but it is still a pulled pork sandwich. Better served with chips, coleslaw, and on a bun. I had a mexican theme going on, and my guests wondered why there was guacamole and tortillas with the meat that was very tasty, but BBQ nonetheless. Just an FYI."
Posted on 10/23/2009
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Posted 10/23/2009 2:55:15 PM REPORT ABUSE
Slow-Cooker Barbecued Pulled-Pork Fajitas
Slow-Cooker Barbecued Pulled-Pork Fajitas
Rating:
This was good, and easy. However, I think calling it a fajita is a little bit of a stretch. The added ingredients help to make it a little more "southwest", but it is still a pulled pork sandwich. Better served with chips, coleslaw, and on a bun. I had a mexican theme going on, and my guests wondered why there was guacamole and tortillas with the meat that was very tasty, but BBQ nonetheless. Just an FYI.
This reply was: Helpful  Inspiring
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