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SPnEPsMom rated and reviewed the recipe
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"I loved the idea of a baked cinnamon and apple french toast. I was extremely disappointed in the result. I followed the recipe exactly, using 16 oz. of a loaf of homemade challah and the result was an extremely dry and crunchy casserole that my family didn't really want to eat. Afterwards, I compared this to the french toast casserole I usually make, and noticed the liquid (cream) to be only about 1/3 of that used in the other recipe. I will use the apple/cinnamon portion of the recipe again, but with a different french toast casserole recipe."
Posted on 7/9/2013
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