View Public Profile - Betty Crocker

Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

SourdoughSandy's Profile

SourdoughSandy Location: Riverside, WA

I love to bake sourdough breads, cakes, and things like that. I bake breads with different flavors all my own and sell them at the local Farmers Market. I have a non-traditional sourdough starter.

About SourdoughSandy

If you could only have one food for the rest of your life, which would you choose:
Sandy's Sourdough Peach Bread

What is your favorite recipe to make:
Sandy's Sourdough Breads

Which kitchen appliance can’t you live without:
Oven

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Bink Picard, Robin Mikkelson, Dorothy Dutton

What is your favorite meal from your childhood:
Mom's BBQ hambergers with her sauce and her baked beans

How do you like your eggs:
Over Easy

What is your favorite red-colored food or dessert:
Bing Cherries

Interests
Baking, Sourdough/Baking

Recent Activity
Recipes
Recipe Reviews

SourdoughSandy's Recent Activity

SourdoughSandy replied to the topic Re: whole wheat bread

"I sell this one at the farmers market all the time and everyone loves it especially my one customer who is a mountain biker and uses it like a complete food on his biking trips. My starter is different than most so I will include it too. SOURDOUGH SANDY"

Posted on 11/25/2009

SourdoughSandy replied to the topic whole wheat bread

"I have a really good whole wheat recipe but it is sourdough. If you want it I will be happy to share it with you. Just let me know Sandy"

Posted on 11/25/2009

SourdoughSandy replied to the topic Refrigerator Dough (not potato based)?

"I have never tried this but here it is; Combine in a large mixing bowl or in the bowl of a heavy-duty mixer and let stand until the yeast is disolved, about 5 minutes. 1 pkg (2 1/4 teaspoons) active dry yeast 1/4 c cold water add; 3 c bread flour 2 c"

Posted on 11/25/2009

SourdoughSandy replied to the topic sour dough bread starter

"Personaly I like glass best. My favorite starter is so simple and yet so delicate in flavor it is really good and I make and sell a lot of sourdough breads. Take 2 c flour 3 c water and mix well in a gallon ziplock bag. Then when your finished mixing"

Posted on 11/25/2009

SourdoughSandy replied to the topic use of fresh yeast

"I bake a lot of bread and I use some natural yeasts but I have never used the cake yeast before personaly. However my old bread book has this to say about the freash yeast: Making the yeast. Pour tepid liquid into a bowl and drop in fresh yeast. With"

Posted on 11/25/2009