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soulee

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soulee rated and reviewed the recipe Chai-Spiced Bread
Chai-Spiced Bread
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"I used one of the suggestions below and cooked it in the cooler temperature, but by about 15 minutes the crust was starting to get really brown. And it was over flowing. And the inside is completely uncooked. So...While the cooked part smells and tastes really good, there is something wrong with this recipe I think. But I might try it again. "
Posted on 2/8/2011
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Posted 2/8/2011 3:24:17 PM REPORT ABUSE
Chai-Spiced Bread
Chai-Spiced Bread
Rating:
I used one of the suggestions below and cooked it in the cooler temperature, but by about 15 minutes the crust was starting to get really brown. And it was over flowing. And the inside is completely uncooked. So...While the cooked part smells and tastes really good, there is something wrong with this recipe I think. But I might try it again.
This reply was: Helpful  Inspiring
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