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Soul

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Soul rated and reviewed the recipe Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
full spoonfull spoonfull spoonfull spoonfull spoon

"Made the Pork Chop Skillet Dinner tonight for the first time and it was very good! I drizzled a little olive oil when first cooking the chops and used about 3/4 cup of broth and 3 tbsp of white wine in addition to the recipe. I will definitely make this again; it was easy and quick. "
Posted on 8/31/2010
Soul rated and reviewed the recipe Brined Whole Turkey
Brined Whole Turkey
full spoonfull spoonfull spoonfull spoonfull spoon

"I've used this recipe for two years in a row and have vowed that it's been the best moist turkey I've ever had. My Hubby won't admit it, but it's better than his mom's. I won't cook turkey any other way."
Posted on 3/30/2008
Soul rated and reviewed the recipe New-Fashioned Peanut Butter Cookies
New-Fashioned Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"These cookies are so great! They are too easy to make and came out beautifully. I even gave them a holiday flair by sprinkling them with red and green granulated sugars."
Posted on 12/19/2007
Soul rated and reviewed the recipe Chocolate Chip-Banana Pancakes
Chocolate Chip-Banana Pancakes
full spoonfull spoonfull spoonfull spoonfull spoon

"This was an excellent recipe. I had two bananas that were beginning to brown and used them exactly as this recipe stated, and voila, the best pancakes I've ever made/had! Can't go wrong with Betty."
Posted on 12/19/2007
Soul rated and reviewed the recipe Lip Smackin' Smothered Chicken
Lip Smackin' Smothered Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"I''ve been making this recipe for two years now. The two difficult parts to this recipe is making sure the chicken is cooked through and making the gravy just right. I always have to add more onion powder to give it that "just right" taste. We never have enough chicken, as it really is THAT GOOD! However, I always make more gravy than we need so I save it for another recipe, but the Gravy is the best part of this recipe. I was a bit weary of making it because it calls for soy sauce, but I''ve never had gravy this good before. Enjoy!"
Posted on 3/27/2007
Soul's Recipes
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Soul's Recipe Reviews
Posted 8/31/2010 7:29:22 PM REPORT ABUSE
Pork Chop Skillet Dinner
Pork Chop Skillet Dinner
Rating:
Made the Pork Chop Skillet Dinner tonight for the first time and it was very good! I drizzled a little olive oil when first cooking the chops and used about 3/4 cup of broth and 3 tbsp of white wine in addition to the recipe. I will definitely make this again; it was easy and quick.
This reply was: Helpful  Inspiring
 
Posted 3/30/2008 3:04:10 AM REPORT ABUSE
Brined Whole Turkey
Brined Whole Turkey
Rating:
I've used this recipe for two years in a row and have vowed that it's been the best moist turkey I've ever had. My Hubby won't admit it, but it's better than his mom's. I won't cook turkey any other way.
This reply was: Helpful  Inspiring
 
Posted 12/19/2007 9:17:52 PM REPORT ABUSE
New-Fashioned Peanut Butter Cookies
New-Fashioned Peanut Butter Cookies
Rating:
These cookies are so great! They are too easy to make and came out beautifully. I even gave them a holiday flair by sprinkling them with red and green granulated sugars.
This reply was: Helpful  Inspiring
 
Posted 12/19/2007 9:06:56 PM REPORT ABUSE
Chocolate Chip-Banana Pancakes
Chocolate Chip-Banana Pancakes
Rating:
This was an excellent recipe. I had two bananas that were beginning to brown and used them exactly as this recipe stated, and voila, the best pancakes I've ever made/had! Can't go wrong with Betty.
This reply was: Helpful  Inspiring
 
Posted 3/27/2007 10:37:46 AM REPORT ABUSE
Lip Smackin' Smothered Chicken
Lip Smackin' Smothered Chicken
Rating:
I''ve been making this recipe for two years now. The two difficult parts to this recipe is making sure the chicken is cooked through and making the gravy just right. I always have to add more onion powder to give it that "just right" taste. We never have enough chicken, as it really is THAT GOOD! However, I always make more gravy than we need so I save it for another recipe, but the Gravy is the best part of this recipe. I was a bit weary of making it because it calls for soy sauce, but I''ve never had gravy this good before. Enjoy!
This reply was: Helpful  Inspiring
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