Philly Cheese and Ground Beef Casserole I made this tonight and it went over well with the family. Because some said the flavor was bland, I substituted a few dashes of worcestershire for salt in the meat/mushroom blend. Also added another dash of salt and a few grinds of pepper to the onions and bell peppers while cooking. On the whole, I thought the end result was good. The biscuits were done on top (browned) at 22 mins so I took the dish out of the oven. We discovered they were still a little gooey on the bottom when we cut into everything, but my husband insisted he likes biscuits that way. Oh, and if you're worried about trans fat, just read the labels on the biscuit canisters and pick one that suits you. Several types have zero trans fat and still taste great.

Lumpy Pan Pizza Definitely kid-friendly. I made this with a tube of refrigerated breadstick dough instead of the biscuits. I also substituted chopped string cheese for the mozzarella -- it worked just fine. I liked monkeylove's suggestion to bake the dough mixture first. I used a greased 8x11 glass dish and left it in the oven for about 30 mins. Then I piled on a bunch of other pizza toppings, added a few dollops of sauce on top, and baked for 10 mins more. The dough was soft, but not at all raw. A nice change of pace from regular flat crust pizza.