SonataSoprano's Recipe Reviews
Posted 6/12/2006 11:43:11 AM
Smoked Salmon and Asparagus Quiche
I made this quiche at Christmas time, and it turned out to be a small disaster. The pan they reccommend using was too small for the quiche; as it baked the filling was bubbling over the edges into the bottom of my oven! Also, the crust was way too thick for the rest of the quiche, it made the dish quite dry and not too tasty. The actual quiche part was fabulous, but if you make this at home, I would advise to half the recipie for the crust, and then make your quiche. It will be much better when the quiche isn''t 2/3 dry crust! Other than that, I really enjoyed this dish.