SolRenee's Recipe Reviews
Posted 1/23/2013 12:53:03 PM
Tortellini, Bean and Pesto Soup
Very easy and delicious. I used veggie stock and half the tortellini I put in were the green spinach and cheese filled. Made for a good color. I also used Cilantro instead of parsley because I love it! I used a combination Italian shredded cheese for the top (it contained mozzarella) and it was too stringy, I should have stuck with the Parmesan. I may try cooking the veggies in olive oil, using a low sodium veggie stock and some whole wheat pasta for my more health conscious and vegan friends. Found a great garlic crusted bread for the side YUMM!