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sohmc

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sohmc rated and reviewed the recipe Garlic Roasted Chicken and Potatoes
Garlic Roasted Chicken and Potatoes
full spoonfull spoonfull spoonfull spoonfull spoon

"Recipe is a great starter. I would recommend doubling the garlic-oil dressing. It the recipe doesn't seem to be enough. Adding carrots makes for a more colorful meal."
Posted on 10/6/2012
sohmc rated and reviewed the recipe Italian Sausage Lasagna (<I>lighter recipe</I>)
Italian Sausage Lasagna (<I>lighter recipe</I>)
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made this (lighter recipe) and the regular recipe and both taste pretty much the same. They both taste great! For extra kick, I put about a tablespoon of roasted red pepper in the sauce. The cheese balances everything out. Remember, if you're going to deviate from the recipe, you have to understand how cooking works. To wit, I've used no-boil noodles, but made sure I had extra sauce. Be sure to cover all exposed noodles with the sauce so that they cook. You should "baste" the noddles in the middle to ensure that the noodles are cooking."
Posted on 6/25/2012
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sohmc's Recipe Reviews
Posted 10/6/2012 7:14:21 AM REPORT ABUSE
Garlic Roasted Chicken and Potatoes
Garlic Roasted Chicken and Potatoes
Rating:
Recipe is a great starter. I would recommend doubling the garlic-oil dressing. It the recipe doesn't seem to be enough. Adding carrots makes for a more colorful meal.
This reply was: Helpful  Inspiring
 
Posted 6/25/2012 8:58:06 AM REPORT ABUSE
Italian Sausage Lasagna (<I>lighter recipe</I>)
Italian Sausage Lasagna (lighter recipe)
Rating:
I've made this (lighter recipe) and the regular recipe and both taste pretty much the same. They both taste great! For extra kick, I put about a tablespoon of roasted red pepper in the sauce. The cheese balances everything out. Remember, if you're going to deviate from the recipe, you have to understand how cooking works. To wit, I've used no-boil noodles, but made sure I had extra sauce. Be sure to cover all exposed noodles with the sauce so that they cook. You should "baste" the noddles in the middle to ensure that the noodles are cooking.
This reply was: Helpful  Inspiring
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