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snowgoddessao

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snowgoddessao rated and reviewed the recipe White Silk Raspberry Tart
White Silk Raspberry Tart
full spoonfull spoonfull spoonfull spoonfull spoon

"This was so easy to make and was very tasty. I deviated a bit from the recipe. I used gluten-free cookies as well as cooked thawed frozen raspberries (no syrup) and kept the seeds (my preference) for the topping. For me the ingredients were a bit expensive, but the result was totally worth the cost."
Posted on 2/19/2010
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Posted 2/19/2010 1:12:18 PM REPORT ABUSE
White Silk Raspberry Tart
White Silk Raspberry Tart
Rating:
This was so easy to make and was very tasty. I deviated a bit from the recipe. I used gluten-free cookies as well as cooked thawed frozen raspberries (no syrup) and kept the seeds (my preference) for the topping. For me the ingredients were a bit expensive, but the result was totally worth the cost.
This reply was: Helpful  Inspiring
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