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snoozy's Profile

snoozy

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snoozy rated and reviewed the recipe Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
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"I thought the description was misleading saying "early-day dining is a breeze with do-ahead scrambled eggs". I thought I was going to find a recipe that I assembled the night before and it cooked while I was sleeping. The only time I would use the slow cooker on this one would be for something like easter or Christmas while I waited for guests to arrive. Otherwise I agree with karensaurer and hannasgirl: just make it all in one skillet."
Posted on 1/10/2013
snoozy rated and reviewed the recipe Herbed Salisbury Mushroom Steaks
Herbed Salisbury Mushroom Steaks
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"I didn't have any "egg product" so made this without it, had the "soggy" problem other people describe. I got sidetracked so the steaks simmered for 10-15 minutes longer than called for in the recipe and they firmed up. My thought is the mushrooms lose a lot of water as they cook, and that is what is causing the sogginess. I look forward to trying this recipe again with the addition of onions as others have done. I will simmer uncovered to let the water from the mushrooms and onions boil off."
Posted on 8/4/2009
snoozy rated and reviewed the recipe Dreamy Cream-Filled Cupcakes
Dreamy Cream-Filled Cupcakes
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"I love that they touted these as great for bake sales.. I wouldn''t THINK of taking the time to do these for MYSELF! Glad you ladies added your comments about other flavors for the cakes and filling; I REALLY want to do a potpourri of these for my church now! I agree with Buffy these could get messy with the filling... diana68 or anyone, how do you cut the hole in the top without tearing the whole cupcake apart? Tx!"
Posted on 9/14/2006
snoozy's Recipes
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snoozy's Recipe Reviews
Posted 1/10/2013 3:25:39 PM REPORT ABUSE
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Rating:
I thought the description was misleading saying "early-day dining is a breeze with do-ahead scrambled eggs". I thought I was going to find a recipe that I assembled the night before and it cooked while I was sleeping. The only time I would use the slow cooker on this one would be for something like easter or Christmas while I waited for guests to arrive. Otherwise I agree with karensaurer and hannasgirl: just make it all in one skillet.
This reply was: Helpful  Inspiring
 
Posted 8/4/2009 9:01:20 PM REPORT ABUSE
Herbed Salisbury Mushroom Steaks
Herbed Salisbury Mushroom Steaks
Rating:
I didn't have any "egg product" so made this without it, had the "soggy" problem other people describe. I got sidetracked so the steaks simmered for 10-15 minutes longer than called for in the recipe and they firmed up. My thought is the mushrooms lose a lot of water as they cook, and that is what is causing the sogginess. I look forward to trying this recipe again with the addition of onions as others have done. I will simmer uncovered to let the water from the mushrooms and onions boil off.
This reply was: Helpful  Inspiring
 
Posted 9/14/2006 12:15:47 PM REPORT ABUSE
Dreamy Cream-Filled Cupcakes
Dreamy Cream-Filled Cupcakes
Rating:
I love that they touted these as great for bake sales.. I wouldn''t THINK of taking the time to do these for MYSELF! Glad you ladies added your comments about other flavors for the cakes and filling; I REALLY want to do a potpourri of these for my church now! I agree with Buffy these could get messy with the filling... diana68 or anyone, how do you cut the hole in the top without tearing the whole cupcake apart? Tx!
This reply was: Helpful  Inspiring
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