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Snoozella's Profile

Snoozella

About Snoozella
Snoozella's Recent Activity
Snoozella rated and reviewed the recipe Slow-Cooker Meaty Italian Spaghetti Sauce
Slow-Cooker Meaty Italian Spaghetti Sauce
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"Great recipe! As many others, I use half beef and half Italian sausage. There is no need to pre-cook the onions and garlic. To spice it up even more, I use 1/2 tsp. cayenne pepper instead of pepper flakes. "
Posted on 1/30/2011
Snoozella rated and reviewed the recipe Spicy Peanut Chicken
Spicy Peanut Chicken
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"We very much enjoyed this easy to prepare meal. The sauce with the fresh grated gingerroot was excellent. I doubled the cayenne pepper as we like it spicier."
Posted on 10/19/2009
Snoozella rated and reviewed the recipe Easy Beef Taco Skillet
Easy Beef Taco Skillet
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"We love Tex-Mex, so this was a fun new version."
Posted on 8/2/2009
Snoozella rated and reviewed the recipe Ultimate Turtle Brownies
Ultimate Turtle Brownies
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"These are wonderfully rich and yummy. The edges were quite crispy, so I cut them off and they became finger food sticks that my husband loves to munch on."
Posted on 8/2/2009
Snoozella rated and reviewed the recipe Slow-Cooker Salsa Swiss Steak with Noodles
Slow-Cooker Salsa Swiss Steak with Noodles
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"Loved this recipe! I used a meat mallet on the steak before slicing as per the comments about it still being tough after 10 hours. And I only used 2 pounds of round steak, and cooked it for 11 hours. The extra time wasn't necessary as it was fork tender, falling apart when removing from the crock pot. Very tasty, using your favorite salsa."
Posted on 6/22/2009
Snoozella's Recipes
No recipes have been submitted.
Snoozella's Recipe Reviews
Posted 1/30/2011 7:22:07 PM REPORT ABUSE
Slow-Cooker Meaty Italian Spaghetti Sauce
Slow-Cooker Meaty Italian Spaghetti Sauce
Rating:
Great recipe! As many others, I use half beef and half Italian sausage. There is no need to pre-cook the onions and garlic. To spice it up even more, I use 1/2 tsp. cayenne pepper instead of pepper flakes.
This reply was: Helpful  Inspiring
 
Posted 10/19/2009 8:08:58 PM REPORT ABUSE
Spicy Peanut Chicken
Spicy Peanut Chicken
Rating:
We very much enjoyed this easy to prepare meal. The sauce with the fresh grated gingerroot was excellent. I doubled the cayenne pepper as we like it spicier.
This reply was: Helpful  Inspiring
 
Posted 8/2/2009 1:22:50 PM REPORT ABUSE
Easy Beef Taco Skillet
Easy Beef Taco Skillet
Rating:
We love Tex-Mex, so this was a fun new version.
This reply was: Helpful  Inspiring
 
Posted 8/2/2009 1:20:18 PM REPORT ABUSE
Ultimate Turtle Brownies
Ultimate Turtle Brownies
Rating:
These are wonderfully rich and yummy. The edges were quite crispy, so I cut them off and they became finger food sticks that my husband loves to munch on.
This reply was: Helpful  Inspiring
 
Posted 6/22/2009 12:32:17 PM REPORT ABUSE
Slow-Cooker Salsa Swiss Steak with Noodles
Slow-Cooker Salsa Swiss Steak with Noodles
Rating:
Loved this recipe! I used a meat mallet on the steak before slicing as per the comments about it still being tough after 10 hours. And I only used 2 pounds of round steak, and cooked it for 11 hours. The extra time wasn't necessary as it was fork tender, falling apart when removing from the crock pot. Very tasty, using your favorite salsa.
This reply was: Helpful  Inspiring
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