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Snootyboots's Profile

Snootyboots Location: Northern NJ

About Snootyboots

Interests
30 Minute Meals, Budget Cooking/Baking, Potluck, Cooking

Recent Activity
Recipes
Recipe Reviews

Snootyboots's Recent Activity

Snootyboots rated and reviewed the recipe Beef and Bean Taco Casserole

"Add me to the list of fans! This was absolutely delicious, quick and easy to make. I substituted a can of drained Rotel Diced Tomatoes and Chilis for the regular tomatoes, but otherwise followed recipe to the letter. (The green onions didn't add much in my opinion, so I may skip those next time.) I know some reviewers commented on the sogginess of the chip base, but that's what I like about it...you got the subtle zing of chips mixed in with the beef and beans, plus the bonus crunch of the topping. Will definitely make this again. And again. And again."

Posted on 2/12/2012

Snootyboots rated and reviewed the recipe Chicken and Noodles Skillet

"This was so easy to make and the results were delicious. I substituted peas since I hate broccoli, and tossed my chicken with a bit of rosemary, salt and garlic/pepper seasoning before frying. After tasting I added another shake or two of salt...but other than that I made the recipe as directed. With a side of buttermilk biscuits or a salad it makes a very satisfying, very filling dinner."

Posted on 11/13/2011

Snootyboots rated and reviewed the recipe Taco Supper Skillet

"This was quick to make, and very adaptable. Added 2 cans of sliced black olives and Rotel to the mix, left out corn. The only problem was that although there were about 4000 boxes of pasta in the store...no Wagon Wheels! Ended up using mini rigatoni which was unfortunate...they're thick and took forever to cook. The sour cream is a great touch and mellowed the flavor out a bit. Will definitely make again, but with a less dense pasta."

Posted on 10/16/2011

Snootyboots rated and reviewed the recipe Beef Taco Rice Skillet

"I love Mexican food, I love skillet dinners and I love cheese...but sorry to say I did not love this dish. Like one of the reviewers below, my rice was not done (and I used instant rice). I added more water and let it simmer a bit longer, but it really never got soft and "fluffing" was impossible. I gave it 3 stars because it did have a hearty, stick-to-your ribs quality I liked. I will stick to my tried and true Mexican Spaghetti...just as easy to make and more delicious."

Posted on 8/29/2011

Snootyboots rated and reviewed the recipe Sage Chicken and Potatoes

"This recipe is truly idiot-proof...and I should know! It's amazing to get such hearty, mouth-watering results from such a simple recipe. I add about a cup of frozen peas for the last 15 minutes of baking time because I love the color and brightness they add."

Posted on 8/17/2011

Snootyboots's Recipes

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Snootyboots's Recipe Reviews

Posted 2/12/2012 6:53:44 PM REPORT ABUSE

Beef and Bean Taco Casserole

Rating:

Add me to the list of fans! This was absolutely delicious, quick and easy to make. I substituted a can of drained Rotel Diced Tomatoes and Chilis for the regular tomatoes, but otherwise followed recipe to the letter. (The green onions didn't add much in my opinion, so I may skip those next time.) I know some reviewers commented on the sogginess of the chip base, but that's what I like about it...you got the subtle zing of chips mixed in with the beef and beans, plus the bonus crunch of the topping. Will definitely make this again. And again. And again.