Salisbury Steak with Mushroom Gravy Wow...I'm really glad I followed other reviewers' advice and added onion soup mix and Worchestershire sauce to the beef. With no seasoning other than pepper, it's basically just a big lump of fried meat. And I'm still not sure what the Bisquick added. That being said, this ended up quite delicious. Other than some much-needed seasoning, I followed the recipe exactly. I even made mashed potatoes and string beans...just like the picture. Easy and quick to make, very hearty and filling dinner. Definitely will make again and will probably add more seasoning next time. Maybe even some salt!

Overnight Rotini Bake Well okay, it was certainly quick and easy to make. But the end result was just "meh"...not terrible or inedible...just nothing special. After 45 minutes in the oven it still seemed a bit soupy, so I put it in uncovered for another 10 minutes which firmed it up nicely, then added the mozzarella for 5 minutes. It smelled good...but it really had no strong flavor profile. It didn't really taste Italian. It tasted exactly like what it was: tomato sauce, meat, pasta and cheese. I agree with the reviewer below that the rotini was really soft and squishy. I think what this recipe needs is a good hit of Worcestershire sauce or red wine vinegar to wake it up. Overall, if I make it again I'll definitely add more spices to give it a bit more personality.

Chicken and Noodles Skillet This was so easy to make and the results were delicious. I substituted peas since I hate broccoli, and tossed my chicken with a bit of rosemary, salt and garlic/pepper seasoning before frying. After tasting I added another shake or two of salt...but other than that I made the recipe as directed. With a side of buttermilk biscuits or a salad it makes a very satisfying, very filling dinner.

Beef Taco Rice Skillet I love Mexican food, I love skillet dinners and I love cheese...but sorry to say I did not love this dish. Like one of the reviewers below, my rice was not done (and I used instant rice). I added more water and let it simmer a bit longer, but it really never got soft and "fluffing" was impossible. I gave it 3 stars because it did have a hearty, stick-to-your ribs quality I liked. I will stick to my tried and true Mexican Spaghetti...just as easy to make and more delicious.