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Betty Crocker
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smoogee's Profile

smoogee Location: Mid Michigan

I'm in my mid fifties. I'm married and have two grown sons. I enjoy cooking and trying new recipes. I especially like reading recipes books and collecting them.I grow up on a farm, the oldest of 10.
About smoogee
If you could only have one food for the rest of your life, which would you choose:
meat

What is your favorite recipe to make:
Chili

Which kitchen appliance can’t you live without:
stove

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Paula Dean, my friends Linda and Char

What is your favorite meal from your childhood:
My mothers spaghetti

How do you like your eggs:
scrambled

What is your favorite red-colored food or dessert:
beets

Interests
Entertaining, Holiday Baking, Budget Cooking/Baking, Baking, Potluck, Slow Cooker, Cooking
smoogee's Recent Activity
smoogee rated and reviewed the recipe Old-Fashioned Potato Salad (Gluten Free)
Old-Fashioned Potato Salad (Gluten Free)
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe is very simular to the one my mother made and now I make. She never used the celery and my son doesn't like cunchiness of celery, so I sprinkle celery seeds to get the taste of celery. Also we always used sugar to cut the vinegar and mustard. I have many friends asking me to make this when it comes to potlucks. I even used mustard with horse radish in it and it gave it alittle different taste, but good."
Posted on 7/5/2011
smoogee's Recipes
No recipes have been submitted.
smoogee's Recipe Reviews
Posted 7/5/2011 3:34:20 PM REPORT ABUSE
Old-Fashioned Potato Salad (Gluten Free)
Old-Fashioned Potato Salad (Gluten Free)
Rating:
This recipe is very simular to the one my mother made and now I make. She never used the celery and my son doesn't like cunchiness of celery, so I sprinkle celery seeds to get the taste of celery. Also we always used sugar to cut the vinegar and mustard. I have many friends asking me to make this when it comes to potlucks. I even used mustard with horse radish in it and it gave it alittle different taste, but good.
This reply was: Helpful  Inspiring
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