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SMokwa64's Profile

SMokwa64

About SMokwa64
SMokwa64's Recent Activity
SMokwa64 rated and reviewed the recipe Fettuccine Alfredo
Fettuccine Alfredo
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"I made this meal tonight for dinner (7/9/08) and my husband absolutely adored it. I doubled the recipe so I could have leftovers for his lunch but when preparing it, I only used 1/2 the butter it called for. I also added sauteed shrimp and scallops with garlic and onion and a little old bay. I used tried parsley for some color and served with garlic & herb fettuccine noodles. Freshly grated parmesean cheese makes all the difference in this recipe I think. Delicious!"
Posted on 7/9/2008
SMokwa64 rated and reviewed the recipe Italian Meatball Hoagie Braids
Italian Meatball Hoagie Braids
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"I made this recipe for dinner tonight and my husband loved them. Of course, I couldn't get mine to look like the picture, because like others said, it seems like I didn't have enough cresent roll to pull over. Also, I used a smaller size meatballs and doubled the amount that should have gone in each. I also folded up my ends because I anticipated the sauce leaking out. There was hardly no mess and they came out beautiful. I will definetly make this recipe again."
Posted on 7/7/2008
SMokwa64 rated and reviewed the recipe Roasted Garlic Oven-Baked Chicken
Roasted Garlic Oven-Baked Chicken
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"I made this meal tonight (7/1/08) for supper. I had to substitute the buttermilk with 1%, but I thought it turned out very good. I ran it by my toughest critic (my husband) and he said it was a little too buttery with a strong potato taste, but like I said before, I thought it was worth making again. I used only chicken legs for mine, so the cooking time was less."
Posted on 7/1/2008
SMokwa64's Recipes
No recipes have been submitted.
SMokwa64's Recipe Reviews
Posted 7/9/2008 9:47:12 PM REPORT ABUSE
Fettuccine Alfredo
Fettuccine Alfredo
Rating:
I made this meal tonight for dinner (7/9/08) and my husband absolutely adored it. I doubled the recipe so I could have leftovers for his lunch but when preparing it, I only used 1/2 the butter it called for. I also added sauteed shrimp and scallops with garlic and onion and a little old bay. I used tried parsley for some color and served with garlic & herb fettuccine noodles. Freshly grated parmesean cheese makes all the difference in this recipe I think. Delicious!
This reply was: Helpful  Inspiring
 
Posted 7/7/2008 4:04:01 PM REPORT ABUSE
Italian Meatball Hoagie Braids
Italian Meatball Hoagie Braids
Rating:
I made this recipe for dinner tonight and my husband loved them. Of course, I couldn't get mine to look like the picture, because like others said, it seems like I didn't have enough cresent roll to pull over. Also, I used a smaller size meatballs and doubled the amount that should have gone in each. I also folded up my ends because I anticipated the sauce leaking out. There was hardly no mess and they came out beautiful. I will definetly make this recipe again.
This reply was: Helpful  Inspiring
 
Posted 7/1/2008 3:25:48 PM REPORT ABUSE
Roasted Garlic Oven-Baked Chicken
Roasted Garlic Oven-Baked Chicken
Rating:
I made this meal tonight (7/1/08) for supper. I had to substitute the buttermilk with 1%, but I thought it turned out very good. I ran it by my toughest critic (my husband) and he said it was a little too buttery with a strong potato taste, but like I said before, I thought it was worth making again. I used only chicken legs for mine, so the cooking time was less.
This reply was: Helpful  Inspiring
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