ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

SMcDonaldTX's Profile

SMcDonaldTX

About SMcDonaldTX
SMcDonaldTX's Recent Activity
SMcDonaldTX rated and reviewed the recipe Lemon Cheesecake Bars
Lemon Cheesecake Bars
full spoonfull spoonfull spoonfull spoonempty spoon

"Made these...yum! Used lemon cake mix with dry lemon pudding mix and added and an extra egg and about 1tsp veg oil (as someone else suggested.) i also used all of the cream cheese mixture for the cheesecake layer before baking then made extra topping, as several people suggested it needed more frosting. Baked in a 9x13 glass dish for 15 min, then turned it in the oven to be sure of even baking, then baked for another 12 min, until just set (checked cheesecake layer with a toothpick.) For "frosting," I creamed together 6oz cream cheese, 1/4 C white sugar, 1/2 C powdered sugar, 1/2 tsp pure Mexican vanilla and 2 TB lemon juice, then added about 1/3 C heavy whipping cream and beat for an extra minute on medium speed. Chilled in fridge for several hours. It was our 10pm dessert after I picked up my visiting sister from the airport last night. Absolutely delicious! May top it with fresh strawberries for breakfast this morning!"
Posted on 5/26/2013
SMcDonaldTX's Recipes
No recipes have been submitted.
SMcDonaldTX's Recipe Reviews
Posted 5/26/2013 8:11:09 AM REPORT ABUSE
Lemon Cheesecake Bars
Lemon Cheesecake Bars
Rating:
Made these...yum! Used lemon cake mix with dry lemon pudding mix and added and an extra egg and about 1tsp veg oil (as someone else suggested.) i also used all of the cream cheese mixture for the cheesecake layer before baking then made extra topping, as several people suggested it needed more frosting. Baked in a 9x13 glass dish for 15 min, then turned it in the oven to be sure of even baking, then baked for another 12 min, until just set (checked cheesecake layer with a toothpick.) For "frosting," I creamed together 6oz cream cheese, 1/4 C white sugar, 1/2 C powdered sugar, 1/2 tsp pure Mexican vanilla and 2 TB lemon juice, then added about 1/3 C heavy whipping cream and beat for an extra minute on medium speed. Chilled in fridge for several hours. It was our 10pm dessert after I picked up my visiting sister from the airport last night. Absolutely delicious! May top it with fresh strawberries for breakfast this morning!
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END