Healthified Crunchy Asian Salad Made this for dinner last night. I didn't have any rice vinegar but did have sushi vinegar, which is rice vinegar with sugar and salt already added. I left out the sugar and salt since the vinegar I used contained them. I used citrus and cilantro grape seed oil instead of canola oil. Those were the only substitutes. Added grilled chicken breast. Absolutely delicious! Loved the crunch factor of all the ingredients. I have a container of leftovers for lunch and am curious to see how well it all held up overnight. I think grilled shrimp would be excellent in this too.