ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

slowjoe's Profile

slowjoe

About slowjoe
slowjoe's Recent Activity
slowjoe rated and reviewed the recipe Blueberry-Oatmeal Muffins
Blueberry-Oatmeal Muffins
full spoonfull spoonfull spoonfull spoonfull spoon

"I'm baking these now, this makes round 3. I love these. I made a double batch for a large ski trip and they loved em. My spice ups have been to almost double the yogurt, I also buy flavored, and I add craisins and blueberries totalling 1 1/2 c. I also skipped the paper cups on round 2 and I liked that better, but I bet they will dry out faster if you don't eat them. But mine haven't made it to the end of day 2"
Posted on 2/12/2013
slowjoe rated and reviewed the recipe Arrabbiata Pasta Sauce
Arrabbiata Pasta Sauce
full spoonfull spoonfull spoonfull spoonempty spoon

"Great recipe but I added some fresh Basil leaves, chopped 3 to be exact, and also 1/2 tsp or so Italian seasoning. Simmered for 20 minutes and Wow. %0d%0a%0d%0aI was iffy at first thinking I had overcooked the garlic making the sauce bitter, so I tasted a spoonful. Whoa, flavor! I am impressed. Spicy and now an addition to my classics."
Posted on 11/29/2007
slowjoe's Recipes
No recipes have been submitted.
slowjoe's Recipe Reviews
Posted 2/12/2013 11:32:56 PM REPORT ABUSE
Blueberry-Oatmeal Muffins
Blueberry-Oatmeal Muffins
Rating:
I'm baking these now, this makes round 3. I love these. I made a double batch for a large ski trip and they loved em. My spice ups have been to almost double the yogurt, I also buy flavored, and I add craisins and blueberries totalling 1 1/2 c. I also skipped the paper cups on round 2 and I liked that better, but I bet they will dry out faster if you don't eat them. But mine haven't made it to the end of day 2
This reply was: Helpful  Inspiring
 
Posted 11/29/2007 12:39:07 AM REPORT ABUSE
Arrabbiata Pasta Sauce
Arrabbiata Pasta Sauce
Rating:
Great recipe but I added some fresh Basil leaves, chopped 3 to be exact, and also 1/2 tsp or so Italian seasoning. Simmered for 20 minutes and Wow. %0d%0a%0d%0aI was iffy at first thinking I had overcooked the garlic making the sauce bitter, so I tasted a spoonful. Whoa, flavor! I am impressed. Spicy and now an addition to my classics.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END