SlowCookinDad's Recipe Reviews
Posted 9/4/2011 1:02:11 PM
Slow-Cooker Smoky Ham and Navy Bean Stew
I can see how this will be good and I will make it again today. Think it may need more water. Woke up to find that most of the water had been absorbed by the beans and that the ham on top dried out. I thought I would be safe with less than 8 hours in pot. I will make sure I keep an eye on it.