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slosh29's
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slosh29 rated and reviewed the recipe
Apple Butter Cake Roll
"This is in response to a previous review..Waxed paper and parchment paper are not the same thing..There are no properties in the waxed paper to keep it from sticking to a baked product even with spraying or greasing..That is why recipes specify. I have never heard of using waxed paper for anything except rolling out dough on or wrapping it for putting in the fridge.Parchment is always used to bake on.Not interchangeable."
Posted on
5/12/2013
slosh29 rated and reviewed the recipe
Caramel Cream Puffs with Chocolate-Peanut Butter Sauce
"The oven setting is right there is black and white under step 3.. Adjust oven rack to lowest position. Heat oven to 400°F. Line cookie sheet with cooking parchment paper if desired."
Posted on
5/12/2013
slosh29 rated and reviewed the recipe
Salted Caramel Turtle Triangles
"I didnt have any problems with the caramel layer that others did. I have no idea what they did. Mine came out fine. It was soft but did not run over the edges and tasted very good."
Posted on
5/12/2013
slosh29 rated and reviewed the recipe
Surprise on the Inside Gender Reveal Cake
"I am going to make this for my nieces birthday but I am going to use rainbow candies and sprinkles..She loves rainbow and tie dye colors.."
Posted on
4/27/2013
slosh29 rated and reviewed the recipe
Layered Caramel Candy Bar Cheesecake
"I am going to try to make this for a party this weekend..looks good! For the previous comment about "calories"..There are many websites out there in which you plug in the ingredients and magically, in seconds it figure it out for you."
Posted on
4/24/2013
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Posted 5/12/2013 9:19:50 PM
REPORT ABUSE
Apple Butter Cake Roll
Rating:
This is in response to a previous review..Waxed paper and parchment paper are not the same thing..There are no properties in the waxed paper to keep it from sticking to a baked product even with spraying or greasing..That is why recipes specify. I have never heard of using waxed paper for anything except rolling out dough on or wrapping it for putting in the fridge.Parchment is always used to bake on.Not interchangeable.
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Posted 5/12/2013 9:12:58 PM
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Caramel Cream Puffs with Chocolate-Peanut Butter Sauce
Rating:
The oven setting is right there is black and white under step 3.. Adjust oven rack to lowest position. Heat oven to 400°F. Line cookie sheet with cooking parchment paper if desired.
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Posted 5/12/2013 8:57:09 PM
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Salted Caramel Turtle Triangles
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I didnt have any problems with the caramel layer that others did. I have no idea what they did. Mine came out fine. It was soft but did not run over the edges and tasted very good.
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Posted 4/27/2013 11:51:45 AM
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Surprise on the Inside Gender Reveal Cake
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I am going to make this for my nieces birthday but I am going to use rainbow candies and sprinkles..She loves rainbow and tie dye colors..
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Posted 4/24/2013 6:42:29 AM
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Layered Caramel Candy Bar Cheesecake
Rating:
I am going to try to make this for a party this weekend..looks good! For the previous comment about "calories"..There are many websites out there in which you plug in the ingredients and magically, in seconds it figure it out for you.
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Posted 3/26/2013 3:06:21 PM
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Mini Apple Crostatas
Rating:
I have to agree with lisafulx. Videos are a help. Most sites assume that the baker has some common sense and doesnt have to have their hand held during the entire prep and baking process..Here is what you dont need to see in the video..How to handle crust.Read instructions on the box, unfold the dough and smooth, take a cutter and cut circles. The apples, take 1 large apple and cut into small slices and divide them amongst the 4 cut out circles. Some apples are quite large and given the size of the circles it is perfectly reasonable that one could be divided amongst 4. Take the slices and toss them in the sugar/cinnamon.When the cinnamon sticks to the apple they magically take on the brown color of the cinnamon.Now, look at the picture and you can see how and where to pinch the dough to create the outer crust. Bake. problem solved.
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Posted 3/2/2013 6:47:53 PM
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Impossibly Easy Bacon Cheeseburger Pie
Rating:
Just a note about the previous review. The instructions tell you to heat up the bacon in the pan then drain and brown the meat in the same pan. There is no need for 2 pans especially when they tell you how to use 1.
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Posted 1/24/2013 2:16:11 PM
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Slow Cooker Gumbo
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Has anyone actually tried this? I would like to read reviews of the recipe instead of commentary about ingredients or cooking methods before I try to make this.
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Posted 1/20/2013 1:56:45 PM
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No Bake Cheesy Skillet Lasagna
Rating:
I never thought the day would come when you required instructions to figure out how to divide a recipe into 6 servings. Think about pizza cut into 6 slices and visualize your pan the same way. Another way is to measure the completed dish for yield and then divide it out yourself.
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Posted 1/20/2013 1:31:48 PM
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Chicken and Ravioli Carbonara
Rating:
I agree with nspmoore..I thought one fourth of the recipe would be easy to figure out..If a pizza recipe says it serves 4 you cut 4 pieces. Easy problem solved. I tried this and every bite was eaten and got compliments. I will be trying again!
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