Cheesy Italian Tenderloin Steaks I agree with kellyh1974...These comment boards are filled with comments about nutrition, ingredients and recipes no one has tried..I believe Facebook would be a good place for things like that..I thought these were for the purpose of reviewing recipes that people actually tried... I thought this was good..I had to cut it down a bit because I was only making it for 2 but I thought it was very good and my brother loved it as part of his birthday dinner...i will try again!

Quick Chicken Quesadillas When I go on sites like Betty Crocker or Pillsbury I expect to find their products showcased.I think perhaps some dont understand that is exactly why they have a recipe site.For those who dont want too see product placement I suggest you try one of the thousands of regular recipe sites out there not generated by a product company.I the same can be said of the next review.When I look for "healthy" or "home made" recipes I dont expect to find them here. You need to try the healthy living websites that provide low sodium etc recipes and ones that dont require premade products. That said I thought these were good and they were gone in record time.My brother and niece loved them.

Slow Cooker Chocolate Lava Cake I agree with AngieMcG, I have made many versions of this idea both in the oven and a couple slow cooker recipes. Part of it is always very liquid which you pour over the cakey part when you spoon it out. It always ends up like a chocolate syrup and not like a pudding if that is what people are expecting. Every one of these type have ended up like that no matter how it is cooked, oven or slow cooker.

Make-Ahead White Chicken Lasagna In reply to blondies: I havent made this yet but yes..it sits and soaks all night..I have made recipes similar to this..the sitting softens the noodles and absorbs the liquid so by the time you put it in the oven it is basically ready..Just so you know..I have found items made like this the pasta can end up a little more al dente than you would probably do if you boiled them ahead. I have had times where they ended up really al dente and other times just right.It depends alot on the type of pasta used and how much liquid there is to absorb but you cant tell until you try it once to know whether to adjust it the next time.

Slow Cooker Chicken and Gnocchi Soup I didnt add carrot or peas but I loved this. I thought it was very good and will definately make it again!