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Skyrita

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Skyrita rated and reviewed the recipe Russian Tea Cakes
Russian Tea Cakes
full spoonfull spoonfull spoonfull spoonfull spoon

" I've been making these for many years. Instead of crushed nuts, I would take a pecan and roll it in the dough, like biting into a surprise."
Posted on 12/6/2012
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Posted 12/6/2012 3:11:40 PM REPORT ABUSE
Russian Tea Cakes
Russian Tea Cakes
Rating:
I've been making these for many years. Instead of crushed nuts, I would take a pecan and roll it in the dough, like biting into a surprise.
This reply was: Helpful  Inspiring
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