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SkyGreenChick's Profile

SkyGreenChick

A grad student who likes to cook new dishes.
About SkyGreenChick
SkyGreenChick's Recent Activity
SkyGreenChick published the recipe Creamy Turkey (or Chicken) Divan
Creamy Turkey (or Chicken) Divan
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"If you love cheesy and creamy sauce, try this creamy homemade goodness that will melt in your mouth. A good balance between healthy and tasty."
Posted on 4/15/2012
SkyGreenChick rated and reviewed the recipe Lemon- and Parmesan-Crusted Salmon
Lemon- and Parmesan-Crusted Salmon
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"I love salmon and this was a good recipe. The only reason why I am giving this 4 spoons is because the fish came out a bit dry. I am going to stuff some butter into the middle of salmon pieces. But overall, I made this with mashed potatoes and asparagus. Good combo."
Posted on 4/15/2012
SkyGreenChick rated and reviewed the recipe Seafood Bisque
Seafood Bisque
full spoonfull spoonfull spoonfull spoonfull spoon

"I love, love, love this soup. I did a bit of variation with the proportions, but it came out really creamy and delicious. I am not a fan of fish (but I love seafood), but this was amazing."
Posted on 4/15/2012
SkyGreenChick's Recipes
Creamy Turkey (or Chicken) Divan
Creamy Turkey (or Chicken) Divan
If you love cheesy and creamy sauce, try this creamy homemade goodness that will melt in your...
Prep: 20 mins.Total: 1 hr.
A BettyCrocker.com Member Recipe Member Recipe
full spoonfull spoonfull spoonfull spoonfull spoon (1 Rating)
SkyGreenChick's Recipe Reviews
Posted 4/15/2012 1:33:08 AM REPORT ABUSE
Lemon- and Parmesan-Crusted Salmon
Lemon- and Parmesan-Crusted Salmon
Rating:
I love salmon and this was a good recipe. The only reason why I am giving this 4 spoons is because the fish came out a bit dry. I am going to stuff some butter into the middle of salmon pieces. But overall, I made this with mashed potatoes and asparagus. Good combo.
This reply was: Helpful  Inspiring
 
Posted 4/15/2012 1:30:55 AM REPORT ABUSE
Seafood Bisque
Seafood Bisque
Rating:
I love, love, love this soup. I did a bit of variation with the proportions, but it came out really creamy and delicious. I am not a fan of fish (but I love seafood), but this was amazing.
This reply was: Helpful  Inspiring
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