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SissyRe's Profile

SissyRe Location: Alabama

About SissyRe

If you could only have one food for the rest of your life, which would you choose:
Pizza

What is your favorite recipe to make:
Cheesecake

Which kitchen appliance can’t you live without:
Coffee Maker

If you could invite 3 people to a dinner party – living or dead – who would you pick:
My Daddy, Kathy Bone, my Mother-In-Law

What is your favorite meal from your childhood:
Cubed Steak, Mashed Potatoes and MacNCheese Pie

How do you like your eggs:
scrambled w/cheese or hardboiled

What is your favorite red-colored food or dessert:
RedVelvet Cake and can you consider chilli as "red'? LOL

Interests
Holiday Baking, Healthy Eating, Potluck, Baking, Brunch, Birthday Cakes, Slow Cooker

Recent Activity
Recipes
Recipe Reviews

SissyRe's Recent Activity

SissyRe rated and reviewed the recipe Hot Buttered Rum Cheesecake

"I absolutely LOVE this cheesecake and have made it at least 6 times now. It has an eggnog taste and I think that it's perfect for the holidays. If you have never made a cheesecake before, let me tell you= It takes time and patience! Dont forget about the time it takes to soften the cream cheese too. I did try making this sugarfree once using Splenda, since my hubby is diabetic, but it was TERRIBLE. I always bake my cheesecakes on the middle rack of the oven and place a 13x9 metal pan, with about 1 inch of water in it, on the bottom rack below the cheesecake and DO NOT open the oven door while baking. Be sure to follow steps 3 & 4 completely. I also line the bottom of my springform w/parchment paper so that the crust doesn't stick the the bottom of my pan. (just pop the bottom out, cover with paper and pop back in- tear away the extra paper around the outside) This recipe will be one that I hand down to my daughter."

Posted on 8/7/2010

SissyRe's Recipes

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SissyRe's Recipe Reviews

Posted 8/7/2010 12:02:50 AM REPORT ABUSE

Hot Buttered Rum Cheesecake

Rating:

I absolutely LOVE this cheesecake and have made it at least 6 times now. It has an eggnog taste and I think that it's perfect for the holidays. If you have never made a cheesecake before, let me tell you= It takes time and patience! Dont forget about the time it takes to soften the cream cheese too. I did try making this sugarfree once using Splenda, since my hubby is diabetic, but it was TERRIBLE. I always bake my cheesecakes on the middle rack of the oven and place a 13x9 metal pan, with about 1 inch of water in it, on the bottom rack below the cheesecake and DO NOT open the oven door while baking. Be sure to follow steps 3 & 4 completely. I also line the bottom of my springform w/parchment paper so that the crust doesn't stick the the bottom of my pan. (just pop the bottom out, cover with paper and pop back in- tear away the extra paper around the outside) This recipe will be one that I hand down to my daughter.

This reply was: Helpful Inspiring