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SingingGrandMum

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SingingGrandMum rated and reviewed the recipe Pastry for Pies and Tarts

"Joining the chorus of people who have used this recipe for decades. One hint- Always use a wire pastry pastry blender (instead of knives or the thicker variety) to get the best results. Also, reviewers are right about butter flavored Crisco. This was the recipe my mother used. Her pie crusts were always perfect. She always had me watch from the time I was 4 years old but never let me try. When I moved on my own, I was nervous the first time, but "Snap!"- it was perfect. Decades later have won several blue ribbons for my crust. Have used this Betty Crocker recipe for 40+ years and so does my daughter now."

Posted on 9/25/2011

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SingingGrandMum's Recipe Reviews

Posted 9/25/2011 7:57:28 AM REPORT ABUSE

Pastry for Pies and Tarts

Rating:

Joining the chorus of people who have used this recipe for decades. One hint- Always use a wire pastry pastry blender (instead of knives or the thicker variety) to get the best results. Also, reviewers are right about butter flavored Crisco. This was the recipe my mother used. Her pie crusts were always perfect. She always had me watch from the time I was 4 years old but never let me try. When I moved on my own, I was nervous the first time, but "Snap!"- it was perfect. Decades later have won several blue ribbons for my crust. Have used this Betty Crocker recipe for 40+ years and so does my daughter now.

This reply was: Helpful Inspiring