singchef's Recipe Reviews
Posted 5/14/2011 9:04:22 PM
Chicken Breasts with Orange Glaze
I made these the other night, using boneless chicken thighs and the apricot preserves, which were suggested as a substitute, because I already had some open. They were such a hit that I'm trying the sauce over pork chops this weekend -- for company! Great for a weeknight, great for company -- so good! Enjoy!