Dalmatian Cupcakes After reading other reviews where bakers found a problem with the cream cheese mixture setting at the top of the cupcake, I tried to experiment- I thought I would bake a few as directed then try the other method of placing the filling mid-way between layers of batter. I used 1/3 Less Fat cream cheese (the only kind I had on hand) and tried a half-tray of cupcakes baked as directed in the recipe. I watched in the oven window as the batter baked up and surrounded the cream cheese mixture. It worked fine, so I baked the rest of the batch the same way. The white filling sank almost all the way to the bottom of the cupcake, just like in the picture, which was fine with me. I think the low fat cream cheese is the trick here, and even adding a bit of flour next time might help to center the filling - but it tastes GREAT as is. I would make this again - used the fluffy frosting and it was delicious.

Strawberry-Rhubarb Upside-Down Cake This is a delicious recipe. It is a bit tricky flipping over the cake pan when it is warm, but I did it! The fruit looks cooked, as it is, not fresh, so it lost some of the red color. It is very moist. This will not last long in my house!