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Shutzie27's Profile

Shutzie27 Location: Phoenix, Arizona

I am currently working as Domestic Engineer while my fiancee finishes up his geology degree. Prior to that, I was a newspaper reporter and freelance writer.

About Shutzie27

If you could only have one food for the rest of your life, which would you choose:
Tacos

What is your favorite recipe to make:
Any kind of bread. I love baking bread. For dinner, I couldn't really specify a favorite, but I enjoy making casseroles.

Which kitchen appliance can’t you live without:
My stove.

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Mark Twain, Eleanor Roosevelt and Queen Latifah.

What is your favorite meal from your childhood:
My mom's homemade goulash over spaghetti.

How do you like your eggs:
Scrambled, but I do enjoy fried egg whites.

What is your favorite red-colored food or dessert:
Cherries! Jubilee, cobbler, pie, anything cherry!

Interests
Slow Cooker, Cooking, Budget Cooking/Baking, Baking, Healthy Eating, Entertaining, 30 Minute Meals, Beginning cooks and first wife meals

Recent Activity
Recipes
Recipe Reviews

Shutzie27's Recent Activity

Shutzie27 rated and reviewed the recipe Overnight Rotini Bake

"Everything you want in a make-ahead meal: hearty, comforting, delicious and easy to make. To simplify it even more, just add a jar of your favorite pasta sauce instead of the crushed tomatoes and healthify by using lean ground turkey instead of beef. Make it Thursday night and pop it into the oven for an easy no-cook Friday evening. "

Posted on 1/26/2012

Shutzie27 rated and reviewed the recipe Tastiest Turkey Meat Loaf

"This has become a weekday standby in my house. Using turkey instead of meat (and I love beef, but try to stay healthy) gives it a lighter, but still moist, texture. The herbs really give it a warm, deep and flavorful taste, which is offset nicely by the sweet ketchup glaze. I often make this on Fridays ahead of time, leave in the fridge all day (the herbs really soak in), and pop it in the oven that night. The house smells like the comfort of a warm, hearty meal on a cold and blustery day by the time it's done. "

Posted on 1/20/2012

Shutzie27 rated and reviewed the recipe Slow Cooker Chicken Marsala

"This was quick, easy and delicious, but I found the recipe called for too much corn starch. This may, however, be because I used broth instead of marsala wine. I served it over Rotini pasta and it was a big hit. "

Posted on 9/17/2011

Shutzie27 rated and reviewed the recipe Rosemary Pork Roast with Carrots

"This was a fairly low-maintenance recipe. The onions and carrots did come out more cooked than the recipe showed, but overall everything turned out exactly as expected. As another reviewer has stated, you may need to up the amount of seasoning. "

Posted on 9/17/2011

Shutzie27 rated and reviewed the recipe Chicken Italian

"A quick, easy and hearty meal. Using the pasta sauce in the recipe reminded me a bit eating Spaghetti-O's as a kid. Its also a very easy to recipe to dress up and add more flavor to. While not spectacular, its warm and filling and a good weekday standby. "

Posted on 7/30/2011

Shutzie27's Recipes

No recipes have been submitted.

Shutzie27's Recipe Reviews

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Posted 1/26/2012 4:09:50 PM REPORT ABUSE

Overnight Rotini Bake

Rating:

Everything you want in a make-ahead meal: hearty, comforting, delicious and easy to make. To simplify it even more, just add a jar of your favorite pasta sauce instead of the crushed tomatoes and healthify by using lean ground turkey instead of beef. Make it Thursday night and pop it into the oven for an easy no-cook Friday evening.