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Shortynana's Profile

Shortynana

About Shortynana
Shortynana's Recent Activity
Shortynana rated and reviewed the recipe Old-Fashioned Oatmeal-Raisin Cookies
Old-Fashioned Oatmeal-Raisin Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon

"where is Betty's old recipe for simmering the raisins to soften them, drain, and use the liquid in the dough? It's my favorite from the Cooky Cookbook."
Posted on 9/13/2013
Shortynana rated and reviewed the recipe Chocolate Chip-Pecan Pie Bars
Chocolate Chip-Pecan Pie Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"Wouldn't butterscotch chips be great in this??"
Posted on 8/18/2011
Shortynana rated and reviewed the recipe Soft Molasses Cookies
Soft Molasses Cookies
full spoonfull spoonempty spoonempty spoonempty spoon

"I finally got these baked. I added soured skim milk just until the dough held together and got good results. You may be thinking I measured something wrong but, honestly, I don't think I did. "
Posted on 1/18/2011
Shortynana rated and reviewed the recipe Soft Molasses Cookies
Soft Molasses Cookies
full spoonfull spoonempty spoonempty spoonempty spoon

"I think this needs more liquid. I cannot get the dough to hold together. I don't think just 1/4 cup less flour as suggested by rbalhill would be enough. I thinking of adding another egg???? "
Posted on 1/18/2011
Shortynana rated and reviewed the recipe Best No-Roll Sugar Cookies
Best No-Roll Sugar Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"I''ve made this recipe several times and they''re great. No special ingredients, simple but good. Just as quick as using refrigerated dough, almost. The last time I made them, my 2 1/2-year-old grandson was here. I let him put the sprinkles on! He did a great job! He took them to pre-school the next day. His mom said he kept jibbering about "Nana" and "sprinkles" a lot that day. And the teacher said, "They''re so good, I ate 4 of them!""
Posted on 10/8/2007
Shortynana's Recipes
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Shortynana's Recipe Reviews
Posted 9/13/2013 9:27:51 AM REPORT ABUSE
Old-Fashioned Oatmeal-Raisin Cookies
Old-Fashioned Oatmeal-Raisin Cookies
Rating:
where is Betty's old recipe for simmering the raisins to soften them, drain, and use the liquid in the dough? It's my favorite from the Cooky Cookbook.
This reply was: Helpful  Inspiring
 
Posted 8/18/2011 6:41:09 AM REPORT ABUSE
Chocolate Chip-Pecan Pie Bars
Chocolate Chip-Pecan Pie Bars
Rating:
Wouldn't butterscotch chips be great in this??
This reply was: Helpful  Inspiring
 
Posted 1/18/2011 7:42:17 PM REPORT ABUSE
Soft Molasses Cookies
Soft Molasses Cookies
Rating:
I finally got these baked. I added soured skim milk just until the dough held together and got good results. You may be thinking I measured something wrong but, honestly, I don't think I did.
This reply was: Helpful  Inspiring
 
Posted 1/18/2011 10:04:43 AM REPORT ABUSE
Soft Molasses Cookies
Soft Molasses Cookies
Rating:
I think this needs more liquid. I cannot get the dough to hold together. I don't think just 1/4 cup less flour as suggested by rbalhill would be enough. I thinking of adding another egg????
This reply was: Helpful  Inspiring
 
Posted 10/8/2007 11:11:22 AM REPORT ABUSE
Best No-Roll Sugar Cookies
Best No-Roll Sugar Cookies
Rating:
I''ve made this recipe several times and they''re great. No special ingredients, simple but good. Just as quick as using refrigerated dough, almost. The last time I made them, my 2 1/2-year-old grandson was here. I let him put the sprinkles on! He did a great job! He took them to pre-school the next day. His mom said he kept jibbering about "Nana" and "sprinkles" a lot that day. And the teacher said, "They''re so good, I ate 4 of them!"
This reply was: Helpful  Inspiring
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