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ShieldsRV's Profile

ShieldsRV

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ShieldsRV rated and reviewed the recipe Salted Caramel Stout and Chocolate Cheesecake
Salted Caramel Stout and Chocolate Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon

"Baked this cheesecake for a Christmas dinner dessert. Overwhelming response from my family...OMG!! The stout enhances the chocolate nicely. The salted caramel is not only delicious on the cheesecake but would be equally delicious on its own (on ice cream). I do strongly suggest baking the cake over a pan of water . Bake until the edges are set and the center is jiggly. When done, turn off oven & cool for 30 minutes in the oven. Remove from oven, run knife along edge of pan to release, cool completely then refrigerate overnight."
Posted on 12/30/2012
ShieldsRV rated and reviewed the recipe Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"Delicious, rich bars! I would suggest slightly softening almond paste in microwave, otherwise paste is difficult to cream with sugar. These bars were very popular at our recent family Christmas celebration."
Posted on 12/24/2012
ShieldsRV rated and reviewed the recipe Slow-Cooker Chunky Chicken Chili
Slow-Cooker Chunky Chicken Chili
full spoonfull spoonfull spoonfull spoonfull spoon

"Such an easy recipe to throw together! I made as is except I used fire-roasted tomatoes with chilies. The hominy was a nice twist but this would be equally delicious with black beans & corn. My husband declared this recipe a "keeper"!"
Posted on 12/22/2012
ShieldsRV's Recipes
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ShieldsRV's Recipe Reviews
Posted 12/30/2012 6:41:40 PM REPORT ABUSE
Salted Caramel Stout and Chocolate Cheesecake
Salted Caramel Stout and Chocolate Cheesecake
Rating:
Baked this cheesecake for a Christmas dinner dessert. Overwhelming response from my family...OMG!! The stout enhances the chocolate nicely. The salted caramel is not only delicious on the cheesecake but would be equally delicious on its own (on ice cream). I do strongly suggest baking the cake over a pan of water . Bake until the edges are set and the center is jiggly. When done, turn off oven & cool for 30 minutes in the oven. Remove from oven, run knife along edge of pan to release, cool completely then refrigerate overnight.
This reply was: Helpful  Inspiring
 
Posted 12/24/2012 10:53:03 AM REPORT ABUSE
Almond, Apricot and White Chocolate Decadence Bars
Almond, Apricot and White Chocolate Decadence Bars
Rating:
Delicious, rich bars! I would suggest slightly softening almond paste in microwave, otherwise paste is difficult to cream with sugar. These bars were very popular at our recent family Christmas celebration.
This reply was: Helpful  Inspiring
 
Posted 12/22/2012 7:58:13 AM REPORT ABUSE
Slow-Cooker Chunky Chicken Chili
Slow-Cooker Chunky Chicken Chili
Rating:
Such an easy recipe to throw together! I made as is except I used fire-roasted tomatoes with chilies. The hominy was a nice twist but this would be equally delicious with black beans & corn. My husband declared this recipe a "keeper"!
This reply was: Helpful  Inspiring
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