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shemuffin's Profile

shemuffin

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shemuffin rated and reviewed the recipe Slow Cooker Chipotle Chicken and Pintos with Spanish Rice

"This was delicious! Used 4 chicken thighs, 29 oz can of pinto beans, 7 oz can of green chilies and 2 chipotle chilies. Cooked it for 6 hours and YUM! Figure it will be two nights dinner. Hubby loved it too!"

Posted on 2/1/2012

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shemuffin's Recipe Reviews

Posted 2/1/2012 9:21:37 PM REPORT ABUSE

Slow Cooker Chipotle Chicken and Pintos with Spanish Rice

Rating:

This was delicious! Used 4 chicken thighs, 29 oz can of pinto beans, 7 oz can of green chilies and 2 chipotle chilies. Cooked it for 6 hours and YUM! Figure it will be two nights dinner. Hubby loved it too!

This reply was: Helpful Inspiring