Shelly_D's Recipe Reviews
Posted 11/24/2010 3:00:01 PM
Classic Lemon Meringue Pie
I love this pie! My mother made it every year for the Thanksgiving and Christmas but instead of meringue she made whipped cream. In her tradition, I top mine with whipped cream as well. It is so easy to make. Try making it the night before to allow enough time to set. If there isn't enough cooling time, opt to allow your guests to top their own pie with the amount of whipped cream desired. For folks who are lactose intolerant, opt for the pie sans whipped cream.
1 pint whipped cream (heavy cream if desired)
sugar to taste
Whip cream and add sugar to your preferred sweetness.