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shelly75

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shelly75 rated and reviewed the recipe Chocolate Ganache Mini-Cakes
Chocolate Ganache Mini-Cakes
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"Ganache must be cooled completely before you use as topping, it thickens when cool, a good tip is to pop in fridge for a little but keep an eye as you don't want it to go too hard;)"
Posted on 12/9/2011
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Posted 12/9/2011 6:51:35 PM REPORT ABUSE
Chocolate Ganache Mini-Cakes
Chocolate Ganache Mini-Cakes
Rating:
Ganache must be cooled completely before you use as topping, it thickens when cool, a good tip is to pop in fridge for a little but keep an eye as you don't want it to go too hard;)
This reply was: Helpful  Inspiring
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