shells82's Recipe Reviews
Posted 9/13/2008 7:06:10 PM
This is a great recipe!!! I add two scoops of peanut butter during the final stage, after adding the butter. I could eat the whole batch myself. I also make this recipe many times during the holidays and put them in decorative tin jars to give as gifts. If you can't get your fudge to harden, you didn't cook it long enough. I don't even use a candy thermometer. Instead, my mother taught me to drop a small portion of the fudge into a cup of cool water and see if it forms a palpable ball. That's when you know it's done!