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sheila-c's Recent Activity

sheila-c rated and reviewed the recipe Make-Ahead Alfredo Strata

"Eggs welll... are eggs. They have cholesterol. Not much you can do about it except for those nasty substitutes. Now, having said that - eggs are a whole lot of protein. and used wisely say only once or twice a week can be a nutritionally sound addition to any diet. So, I love this recipe. It's delicious. Of course, like any recipe, I suit it to my family's tastes. I add some seasonings; pepper - black and white, a bit of garlic, some onion and definitely mushrooms. When I don't have alfredo sauce, I use cream of mushroom soup with parmesan cheese mixed in with a bit of milk. This is a versatile recipe, an easy recipe and a hit with me and my family."

Posted on 3/22/2012

sheila-c rated and reviewed the recipe Pumpkin Dessert Squares

"havent tried this yet - but when I do, I'm going to try a can of pumpkin pie and skip the spices.... seems a bit easier."

Posted on 11/12/2010

sheila-c rated and reviewed the recipe Peanut Butter Brownie Cheesecake

"I've made this about a dozen times now... This is to die for! Everyone asks for it - I've even caught my sister in front of my fridge with a spoon and a piece of this decadent indulgent wonderful delicious PB Brownie Cheesecake. and she hates cheesecake. :) I don't change a thing! "

Posted on 9/17/2010

sheila-c rated and reviewed the recipe Peanut Butter Brownie Cheesecake

"I can't wait to make this - obviously its fattening and obviously its a special desert. I live in the Northeast - a store bought cheesecake w/peanut butter and brownies could cost as much as $25 buying the separate ingredients and using the bulk stores - BJ's Sams.. $7-8 bucks. Since I work like the rest of the real world I certainly would never find the time to make this as a regular dessert. But for special occasions? you bet I will. It sounds DELICIOUS. I must say here that I RESENT people telling me, whats good for me. I am adult and I can read nutritional info and make my own decisions. But I'm always happy to take advice on how a recipe turned out - and if there were modifications that appeal to me :) Thanks Betty Crocker - I think this one is a keeper too."

Posted on 7/29/2010

sheila-c's Recipes

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sheila-c's Recipe Reviews

Posted 3/22/2012 1:13:34 PM REPORT ABUSE

Make-Ahead Alfredo Strata

Rating:

Eggs welll... are eggs. They have cholesterol. Not much you can do about it except for those nasty substitutes. Now, having said that - eggs are a whole lot of protein. and used wisely say only once or twice a week can be a nutritionally sound addition to any diet. So, I love this recipe. It's delicious. Of course, like any recipe, I suit it to my family's tastes. I add some seasonings; pepper - black and white, a bit of garlic, some onion and definitely mushrooms. When I don't have alfredo sauce, I use cream of mushroom soup with parmesan cheese mixed in with a bit of milk. This is a versatile recipe, an easy recipe and a hit with me and my family.

This reply was: Helpful Inspiring

Posted 11/12/2010 8:45:24 AM REPORT ABUSE

Pumpkin Dessert Squares

Rating:

havent tried this yet - but when I do, I'm going to try a can of pumpkin pie and skip the spices.... seems a bit easier.

This reply was: Helpful Inspiring

Posted 9/17/2010 1:20:43 PM REPORT ABUSE

Peanut Butter Brownie Cheesecake

Rating:

I've made this about a dozen times now... This is to die for! Everyone asks for it - I've even caught my sister in front of my fridge with a spoon and a piece of this decadent indulgent wonderful delicious PB Brownie Cheesecake. and she hates cheesecake. :) I don't change a thing!

This reply was: Helpful Inspiring

Posted 7/29/2010 1:55:45 PM REPORT ABUSE

Peanut Butter Brownie Cheesecake

Rating:

I can't wait to make this - obviously its fattening and obviously its a special desert. I live in the Northeast - a store bought cheesecake w/peanut butter and brownies could cost as much as $25 buying the separate ingredients and using the bulk stores - BJ's Sams.. $7-8 bucks. Since I work like the rest of the real world I certainly would never find the time to make this as a regular dessert. But for special occasions? you bet I will. It sounds DELICIOUS. I must say here that I RESENT people telling me, whats good for me. I am adult and I can read nutritional info and make my own decisions. But I'm always happy to take advice on how a recipe turned out - and if there were modifications that appeal to me :) Thanks Betty Crocker - I think this one is a keeper too.

This reply was: Helpful Inspiring

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