SharonfromOhio's Recipe Reviews
Posted 10/16/2012 4:24:48 PM
Almond Crumble Cherry Pie
This pie goes all the way w/ family & good company...This past August every summer in my community we have Heritage days and I decided to put this recipe in the Bake-Off contest but everything has to be fresh (used can cherries still) so I made my own pie crust came out delcious and believe it or not I came in first place of the pie winning catagorie. I was so proud of myself, I can't get more than enough of comments on this recipe. What makes this dish so delicious is the Almond flavoring and Almond paste used for the topping. Suggesstion: Use Almond Paste it comes in like a toothpaste container marzipan its great but the only thing that is bad its very hard to blend w/ a fork first I would nook it for 30 to 45 seconds in the microwave until it softens easier to handle either way the paste or the Marizpan it comes out the same GREAT taste!!! ENJOY!!!
Posted 8/20/2011 2:49:54 PM
What can I say about this recipe is the bomb! My family just loves this recipe and can't get more than enough! I have baked this recipe many times and also gave out as gifts and I never get so many compliments, good compliments that is! I have made it as loaf bread to a cake even to mini loaves. I just made this a couple days ago and I doubled the recipe and I made 10 mini loaves and freeze them all. Suggestion...if your planning on using mini loaf pans I would bake them in the oven for 35 minutes and to make them go faster bake more than one in the oven it does make time consuming at a faster rate. GOOD-Luck and ENJOY!