Slow-Cooker White Beans with Sun-Dried Tomatoes
This was a very easy recipe and produced an excellent soup. We cooked it on low for 8-10 hours while at work instead of the shorter time on high. Since there is only 2 of us, we ended up with some leftovers. The soup was better! the second time around - We served the soup with some nice warm Italian bread and olive oil/balsamic vinegar for dipping. Excellent! It will remain in our repertoire!