sharkladyangie's Recipe Reviews
Posted 4/8/2011 1:48:26 PM
Rosemary-Lemon Cream Scones
I had to do some substituting because of the nutritional stats. I substituted egg substitute for eggs, Splenda for sugar, and plain fat free yogurt for heavy whipping cream (with the exception of using milk to brush the top). These were awesome!! They have a very light and refreshing taste and texture. I will definitely make these again!