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sharkladyangie

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sharkladyangie rated and reviewed the recipe Rosemary-Lemon Cream Scones
Rosemary-Lemon Cream Scones
full spoonfull spoonfull spoonfull spoonfull spoon

"I had to do some substituting because of the nutritional stats. I substituted egg substitute for eggs, Splenda for sugar, and plain fat free yogurt for heavy whipping cream (with the exception of using milk to brush the top). These were awesome!! They have a very light and refreshing taste and texture. I will definitely make these again!"
Posted on 4/8/2011
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Posted 4/8/2011 1:48:26 PM REPORT ABUSE
Rosemary-Lemon Cream Scones
Rosemary-Lemon Cream Scones
Rating:
I had to do some substituting because of the nutritional stats. I substituted egg substitute for eggs, Splenda for sugar, and plain fat free yogurt for heavy whipping cream (with the exception of using milk to brush the top). These were awesome!! They have a very light and refreshing taste and texture. I will definitely make these again!
This reply was: Helpful  Inspiring
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