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ShannonPitt-not's Profile

ShannonPitt-not

About ShannonPitt-not
ShannonPitt-not's Recent Activity
ShannonPitt-not rated and reviewed the recipe Slow-Cooker Pulled Pork Fajitas
Slow-Cooker Pulled Pork Fajitas
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"This is really good. The salsa sortof "melts" into the sauce. So, for those of you who have picky eaters that don't like "chunks" of vegies, then this recipe is for you. I left out the peppers and onions and just stir fried a few for anyone who wanted them while assembling. Buy a big jar of salsa so you can use the left over for assembly also. Makes alot so it is good for a big family. "
Posted on 11/15/2011
ShannonPitt-not rated and reviewed the recipe Cranberry Chicken Fillo Cups
Cranberry Chicken Fillo Cups
full spoonfull spoonfull spoonempty spoonempty spoon

"They were ok. Noone ever asked me for the recipe and thats how I judge how well a recipe is. If I ever make it again, I will use half mayo because I felt like the yogurt was too sour tasting. The recipe is really just a chicken salad in an elegant cup. But, it does look pretty......"
Posted on 5/21/2011
ShannonPitt-not rated and reviewed the recipe Nutty Chocolate Chip Picnic Cake
Nutty Chocolate Chip Picnic Cake
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"Buy a nice jar of caramel that you love. The cake is a little plain without it but the caramel adds the perfect "frosting". Simple and wonderful! Get the caramel! "
Posted on 3/6/2011
ShannonPitt-not rated and reviewed the recipe Maple Walnut White Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"These were awesome! The only thing I changed was that I did not bake for that long as the first batch got burned. I only baked 9 minutes. Oh, also, I used 'imitation' maple extract. I was scared about using imitation but it was good. "
Posted on 12/6/2010
ShannonPitt-not rated and reviewed the recipe Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies
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"DON'T USE THE EXTRACT. The extract makes it TOO minty. I made it without the extract and they were "The Bomb". They still had a mint flavor but not overwhelming, you know? I used Andes Creme De Menthe baking chips and chocolate chips as the recipe stated."
Posted on 12/6/2010

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ShannonPitt-not's Recipes
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ShannonPitt-not's Recipe Reviews
Posted 11/15/2011 1:57:16 PM REPORT ABUSE
Slow-Cooker Pulled Pork Fajitas
Slow-Cooker Pulled Pork Fajitas
Rating:
This is really good. The salsa sortof "melts" into the sauce. So, for those of you who have picky eaters that don't like "chunks" of vegies, then this recipe is for you. I left out the peppers and onions and just stir fried a few for anyone who wanted them while assembling. Buy a big jar of salsa so you can use the left over for assembly also. Makes alot so it is good for a big family.
This reply was: Helpful  Inspiring
 
Posted 5/21/2011 9:42:08 PM REPORT ABUSE
Cranberry Chicken Fillo Cups
Cranberry Chicken Fillo Cups
Rating:
They were ok. Noone ever asked me for the recipe and thats how I judge how well a recipe is. If I ever make it again, I will use half mayo because I felt like the yogurt was too sour tasting. The recipe is really just a chicken salad in an elegant cup. But, it does look pretty......
This reply was: Helpful  Inspiring
 
Posted 3/6/2011 4:05:53 AM REPORT ABUSE
Nutty Chocolate Chip Picnic Cake
Nutty Chocolate Chip Picnic Cake
Rating:
Buy a nice jar of caramel that you love. The cake is a little plain without it but the caramel adds the perfect "frosting". Simple and wonderful! Get the caramel!
This reply was: Helpful  Inspiring
 
Posted 12/6/2010 8:26:13 PM REPORT ABUSE
Maple Walnut White Chocolate Chip Cookies
Maple Walnut White Chocolate Chip Cookies
Rating:
These were awesome! The only thing I changed was that I did not bake for that long as the first batch got burned. I only baked 9 minutes. Oh, also, I used 'imitation' maple extract. I was scared about using imitation but it was good.
This reply was: Helpful  Inspiring
 
Posted 12/6/2010 8:15:38 PM REPORT ABUSE
Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies
Rating:
DON'T USE THE EXTRACT. The extract makes it TOO minty. I made it without the extract and they were "The Bomb". They still had a mint flavor but not overwhelming, you know? I used Andes Creme De Menthe baking chips and chocolate chips as the recipe stated.
This reply was: Helpful  Inspiring
 
Posted 11/2/2010 2:46:26 PM REPORT ABUSE
Chicken Carbonara Deluxe
Chicken Carbonara Deluxe
Rating:
It was ok. I added spinach to the pasta water at the last 10 seconds and drained and added tomatoes for a little more flavor and color. It was still ok..... I also used evaporated milk instead of cream. Maybe that was the problem........
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:50:05 AM REPORT ABUSE
"Lime in the Coconut" Frosted Cheesecake Bars
"Lime in the Coconut" Frosted Cheesecake Bars
Rating:
They look so good and they sound even better. I made them and brought them to work but they were not a hit. They are much too sweet and you cannot taste hardly any lime. I won't ever make them again. Sorry. I wanted to like them.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:50:05 AM REPORT ABUSE
Baklava Bars
Baklava Bars
Rating:
These were good. Its not baklava but it was easy and I will make them again. I am going to use alot more nuts next time though.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:50:05 AM REPORT ABUSE
Raspberry Thumbprint Cookies
Raspberry Thumbprint Cookies
Rating:
I didn't seem to have a problem with them flattening out too much. Yes, they flattened but it wasn't too much. I did not do the glaze either. I did dust with powdered sugar after they cooled though. They are really sweet. Just a really easy recipe to make. Oh, I also toasted some chopped pecans and coconut and sprinkled that on when they came out of the oven. Actually I had the pecans and coconut left over from another recipe...... It was a nice addition. I will make them again.
This reply was: Helpful  Inspiring
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