Shannon_Corbin's Recipe Reviews
Posted 2/14/2012 3:54:21 PM
Chocolate-Mint Swirl Cake
I'm making this for Valentine's Day dessert, but substituting Cherry extract for the mint, and red food coloring instead of green. Just saw the reviews after popping it in the oven...I was wondering about the filling....hopefully it turns out well, otherwise I'm redoing it with the 1/2 batter-filling-1/2 batter method. Thanks!!