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seychelles

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seychelles rated and reviewed the recipe Coconut-Lemon Cake
Coconut-Lemon Cake
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"I baked this cake on 5/28/09 and I only have 2 slices left. The cake was very moist because I used almost a cup of water instead of 2/3 cups and just a little bit more than 1/3 cup of vegetable oil. And I also made my own icing (buttercream)and then sprinkled coconut on top but not too much.Not only did the cake taste great it was also beautiful because of the snow white icing and the sunny yellow inside of the cake."
Posted on 5/30/2009
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Posted 5/30/2009 1:24:31 AM REPORT ABUSE
Coconut-Lemon Cake
Coconut-Lemon Cake
Rating:
I baked this cake on 5/28/09 and I only have 2 slices left. The cake was very moist because I used almost a cup of water instead of 2/3 cups and just a little bit more than 1/3 cup of vegetable oil. And I also made my own icing (buttercream)and then sprinkled coconut on top but not too much.Not only did the cake taste great it was also beautiful because of the snow white icing and the sunny yellow inside of the cake.
This reply was: Helpful  Inspiring
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